Crave Food & Drink Edina Menu
Crave Food & Drink Edina menu gallery
Choose your favorite dish
CRAVE - Starters & Shareables-
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Roasted then flash fried & tossed in a honey soy balsamic sauce
pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
tossed in our signature house-made sriracha soy glaze
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce
served with your choice of CRAVE salad, cup of soup or french fries
CRAVE - Soup/Salad/Burgers-
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house- made croutons
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
CRAVE - Bowls & Entrees-
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
CRAVE - Gluten Sensitive-
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg, on a gluten free bun
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
CRAVE - Plant Based-
tossed in our signature house-made sriracha soy glaze
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella, & feta, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
Impossible Burger, topped with vegan smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
CRAVE - Kids F/W 2024
CRAVE - Desserts-
house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream
espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa
delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans
made in house from our special recipe, served with vanilla anglaise & whipped cream
big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream
CRAVE - Sides/Add Ons
CRAVE - Nigiri-
CRAVE - Sashimi-
CRAVE - Rolls-
maki avocado roll
maki cucumber roll
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
crab mix, masago, cucumber, avocado
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli
California roll topped with chef’s selection of four types of fish
sriracha, yamagobo, leaf lettuce, cucumber
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
CRAVE - Soup/Salads & Bowls
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, topped with spicy mayo, green onion, & sesame seeds
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house- made croutons
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
CRAVE - Burgers & Sandwiches
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
CRAVE - Entrees
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
CRAVE - Kids Menu
Crave Food & Drink Edina presents a menu that feels broad, modern, and designed for mixed dining preferences, blending comfort food with global influences in a way that keeps things flexible for both casual bites and full meals. The starters and shareables set the tone with crowd-pleasers like Truffle Parmesan Fries, Japanese Milk Bread, Crispy Brussels Sprouts, Artichoke Dip, and Lettuce Wraps, offering a balance of indulgent and lighter options. The soups, salads, and burgers section continues that approachable style with items such as BLT Caesar Starter, Plain Caesar Starter, Wedge, and heartier choices like Crave Burger, Bison Burger, Crispy Chicken Sandwich, and Double Smash Burger. In the bowls and entrées selection, dishes like Lemon Garlic Chicken, Chicken Stir Fry, Chicken Fried Rice, Ginger Chilean Sea Bass, and Cedar Plank Salmon show a stronger emphasis on protein-forward and globally inspired plates.
The sushi and raw offerings add another layer of variety, with Yellowfin Tuna Nigiri, Salmon Nigiri, Yellowtail Nigiri, alongside Yellowfin Tuna Sashimi, Salmon Sashimi, and roll options such as Avocado Roll, Salmon Roll, and Tuna Roll, giving the menu a fusion-style identity. For dietary inclusivity, the gluten-sensitive and plant-based sections stand out with dishes like GS Truffle Parmesan Fries, GS Caprese Flatbread, Vegan Edamame, and Veggie Caprese Flatbread, making the experience accessible without sacrificing flavor. Comfort-focused entrées such as Lobster Mac, Signature Pasta with Vodka Sauce, Pesto Chicken Fusilli, and Baked Mac & Cheese reinforce the indulgent side of the menu.
Desserts like S’mores Brownie, Tiramisu, Turtle Cheesecake, and Sebastian Joe’s round things off with classic sweetness, while the kids’ menu keeps it familiar with Mini Burgers, Grilled Cheese, Mac & Cheese, and Chicken Tenders. Overall, the menu at Crave Food & Drink Edina feels extensive yet cohesive, built for groups with varied tastes who want everything from sushi to burgers to comfort pastas in one place.